Ingredients
-
1/2 cup unsalted butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup Raven's Pumpkin (or apple) Butter
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon Raven's Original Mulling Spice
- 36 soft caramels, unwrapped
- 1/4 cup sugar
- 2 T mulling spice
Preheat oven to 350. Cream the butter and sugar together. Stir in the eggs, vanilla, and pumpkin (or apple) butter. Add the flour, baking powder, salt, and 1 tsp mulling spice and stir until combined; set aside. In a small bowl, combine the sugar and 2 T mulling spice. Wrap cookie dough around each caramel and roll it in the sugar & mulling spice mixture. Bake cookies on a greased cookie sheet for 10-12 minutes, or until the edges are a light golden brown