Fall Pineapple Cheese Ball

Makes 2 8-ounce cheese balls

• 2 8 oz. blocks regular cream cheese, softened⁠
• 1 8 oz can crushed pineapple in 100% juice (drain and set aside 1/4 c. juice)
• 1 packet Raven’s Garden Party Mix
• Everything Bagel Seasoning (optional)⁠

1. Add Mix to ¼ cup pineapple juice, let stand for 5 min.
2. Blend Mix and crushed pineapple into softened cream cheese, divide into 2 equal size balls.
3. Wrap balls in plastic wrap and chill for 30 mins-1 hour to set.
4. Once balls have set, remove plastic wrap and roll in Everything Bagel Seasoning.
5. To make balls resemble pumpkin, use butter knife to create indentions, top with real or faux pumpkin stem.
6. Serve with wheat thins or bagel chips and enjoy! ⁠